From the Blog

Making 44 Cordial

Not long ago, we went to Lincoln on N Williams in our quest to try every poutine dish served in Portland. At the end of our successful meal, we had a curious little beverage they called 44 Cordial. It was sweet, but not too sweet. It was orangy but not bitter or tart. It was […]

Pie! Pie! Pie!

This past weekend, I went to a Pie n’ Pints Party. Pie is as good a reason as any to throw a party. In fact, pie is a better reason than any to throw a party. If you are having a party and there is no pie, well, maybe you should rethink your party throwing […]

Zucchini Up The Wazoo

If you are like me, or like some of my friends, you may have zucchini up the wazoo right now. At the beginning of the season, everyone planted their gardens and everyone thought zucchini was a good idea. And now, everyone is drowning in giant, mutant zucchini squash. Like, seriously, zucchinis the size of my […]

People: Homemade Chicken Tortilla Soup

I just made this up for dinner tonight. It was delicious. I’m a tortilla soup genius. 4 Cups of chicken broth (or veggie) 2 small tomatoes 1 small sweet onion 2 ears corn on the cob 1 small can of El Pato Hot Mexican Style Tomato Sauce Tortilla chips 10 or so sprigs of cilantro […]

This Was Dinner Last Night

We made this. How can you NOT make a recipe that tells you to burn your ingredients with FIRE? And since we don’t have a grill, what else can we do but create a campfire in our kitchen? It was amazing. Except we added a blorp of tomato paste and some fresh basil. A blorp […]